Lunch & Dinner Menu
To share
14
Focaccia
Grilled & brushed, olive oil, Tasmanian sea salt (v/nf/df)
14
10
Marinated Olives
(v/gf/df)
10
7.5 ea
Freshly Shucked Sydney Rock Oysters
‘East 33’ native Australian oysters, mignonette & lemon (gf/df/nf)
7.5 ea
8 ea
Taramasalata Cigar
Taramasalata mousse, brick pastry, chives (nf)
8 ea
8 ea
Olasagasti Anchovies
Buffalo stracciatella, aleppo pepper, crostini (nf)
8 ea
25
Salumi Misti
Italian cured Salami, Prosciutto di parma D.O.C (gf/nf)
25
Entrees
28
Peperonata
Grilled red peppers, salmoriglio (v/gf/nf)
28
34
Kingfish Crudo
Hiramasa kingfish, strawberry, garum dressing, black caviar, yuzu ponzu (gf/nf)
34
32
Halloumi Tiropita
Halloumi, filo pastry, dry gin salt, honey, oregano (nf)
32
38
King Prawns
Grilled whole king prawns, garlic & gremolata butter (df/gf/nf)
38
31
Kibe Nayee
Steak tartare, garlic & cumin mayonnaise, cracked bulgur, puffed quinoa, pickled lebanese chilli (df/nf)
31
29
Frittura
Hawkesbury calamari, basil aioli (gf/df/nf)
29
Mains
38
Ripples Beer Battered Fish & Chips
Tartare sauce, lemon (df/nf)
38
45
Barramundi
Cavolo nero, pine nuts, roasted kelp & caper piccata (gf)
45
54
La Tagliata
Flat iron steak, watercress, veal jus, sun dried tomato, balsamic glaze (gf/nf)
54
47
Galinella
Grilled chicken, Tuscan marinated preserved lemon mayonnaise (gf/df/nf)
47
45
Crispy Pork Belly
Cauliflower purée, grilled orto, honey jus (gf/nf)
45
32
Melanzana
Eggplant, marinated artichokes, pangrattato (v/df/nf)
32
35
Marinara
Steamed local mussels, white wine, chilli, garlic & parsley (df/nf)
35
38
Spaghetti Vongole
Steamed NZ clams, cracked pepper & parsley (df/nf)
38
34
Mafaldine Verdi
Fresh pasta, spinach, grana padano, fricassée greens, chilli oil & stracciatella (v/nf)
34
House Specialties
145
Bistecca Fiorentina
1kg T-bone grass fed steak, lemon olive oil, rosemary
145
115
Twice Cooked Lamb Shoulder
12 hour slow cooked & roasted NSW lamb shoulder. Serves 2. (df,nf,gf)
115
MP
Market Seafood
Sustainably caught market fish, seasonal garnish
MP
Sides
14
Chips (df/nf/v)
14
16
Truffle Chips
w parmesan, porcini & truffle mayo (nf)
16
16
Mixed Leaf Salad
w feta, cucumber, olives, oregano & honey dressing (gf/nf)
16
16
Baby Potatoes
w rosemary salt (df)
16
16
Green Beans
w chickpeas, sundried tomato & shallots
16
Dessert
16
Tiramisu
Homemade tiramisu infused w cocoa powder & Tia Maria (nf)
16
16
Lemon Meringue
Lemon curd, meringue, mascarpone & raspberry powder (gf)
16
16
Chocolate Mousse
Vanilla cremeux, caramelia pearls (nf)
16
16
Sorbets & Gelati
Selection of three scoops
16
12
Affogato
Gelato & espresso
12
18
Affogato
Gelato, espresso & Frangelico
18
36
Cheese Plate
Selection of Australian cheese, house condiments
36
(v) vegetarian (gf) gluten free (df) dairy free
10% Sunday surcharge applies. Due to the use of seasonal produce, menus are subject to change without notice
Ripples Chowder Bay offers vegetarian and gluten free options, a special vegan menu and can cater for other dietary requirements. Please contact us 24 hours or more prior to your booking should you have specific requests and we will endeavour to accommodate.
Please note menus are subject to change with no notice.
Beverages
Ripples Chowder Bay is fully licensed. Our wine list boasts a selection of local and international wines that have been selected to complement the menu.
BYO wine & champagne available
(corkage $16/btl)
